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Cheating on the atkins diet during induction week !?

Question: Cheating on the atkins diet during induction week !?

(Posted by: [♥]Asma[♥] on 2010-02-16 16:43:00)

Its not that i could not control my self but i was pressured into having pancakes :( so i skipped dinner in the hope that would make up for it. BUT i know that during induction week yo are not allowed pancakes or any of the ingredients i them!! what is going to happen now? have i ruined it completely? will i get fatter ? helppppppppppp!!!


Answers:

Posted by: stitches on 2010-02-16, 16:49:02

Relax! lol. No you have not ruined it and no you will not get fatter. Remember this, When you cheat on a diet your only cheating your self. Just eat healthier and get plenty of exercise ok? Good luck (^^,)

  

Posted by: cyn_texas on 2010-02-17, 00:55:13

Just continue on with low carb program. It happens. You can cheat easier than someone in glycolysis. IF you trigger insulin, all those carbs that would go to fat cells on someone in glycolysis instead fill up the empty glycogen stores & go to muscles for burning instead of fat cells. Which will slow weight loss. There is no reason to ever go off a low carb way of eating, you slowly re introduce carbs to your way of eating and as long as you don't exceed 9grams of carbs an hour (144 carbs a day) you won't trigger insulin (the fat storage hormone) no matter the calories. Most of us do low carb most of the time & if we cheat & slip back into low carb the next day. I still cheat with sugar occasionally. It's just not a regular part of my life (as it was preAtkins, 6 years ago, when I felt it controlled me & I had no control) The rungs to reintroduction of carbs in 5 gram units - all available to very active people in as little as 11 weeks. Make sure you do them in order & you can skip a rung if you do not intend to include it in your permanent way of eating, such as the alcohol rung.: * (minimum week 3 - maximum 25grams day) Acceptable vegetables, larger quantities * (minimum week 4 - maximum 30grams day) Add 5grams Fresh cheese * (minimum week 5 - maximum 35grams day) Add 5grams Nuts and seeds * (minimum week 6 - maximum 40grams day) Add 5grams Berries * (minimum week 7 - maximum 45grams day) Alcohol can be added if desired * (minimum week 8 - maximum 50grams day) Add 5grams Legumes * (minimum week 9 - maximum 55grams day) Add 5grams Other fruits * (minimum week10 - maximum 60grams day) Add 5grams Starchy vegetables * (minimum week11 - maximum 65grams day) Add 5grams Whole grains If you are continuing to lose or maintain (whichever is goal) in week 12 and beyond, you continue to add 5grams a day per week til you reach your personal carb level. Many people gain weight on high carb, then switch to low carb to lose weight & then are shocked when they return to high carb that they gain weight. (Isn't insanity defined as doing the exact same thing, in the exact same way and expecting different results??) Many people can return to moderate carb levels but very few can really eat all they want of sugar and maintain weight or health. You will lose more body fat eating protein and fat (don't eat protein alone) than not eating AT ALL. To lose weight fast eat all you want but nothing but meat, eggs, healthy oils, mayo, butter and half an avocado a day (you'll need added potassium). Keep the calories high and the fat percentage high, at least 65% of calories. Adding in green vegetables & some cheese will continue weight loss but at a slower pace. Your body won't release fat stores if you lower calories below what it needs. It will slow your metabolism to compensate and store every spare ounce as fat. If you continue lowering your calories, it will continue lowering that set point, til you can survive off nothing and store fat on anything. The body will only release it's fat stores if it knows there is plenty of food. Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) and exercise heavily to deplete your glycogen stores before burning body fat. The core of the Atkins program is converting your body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). You need to keep your fat levels at >65% of your calories, if you don't your body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis). Simple carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice) triggers insulin, the fat storage hormone. The more protein you eat the more the fat burning hormone glucagon is released. High insulin levels promote inflammation, weight gain, hunger and unbalance other hormones. Controlling your insulin level will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so you will gain lean muscle even without exercise. Any exercise will greatly increase your muscle mass with high HGH levels. Ground flax seed (2-4 Tbsp) 1/ 4 cup water, artificial sweetener, mix in a raw egg - let sit 10 min. to absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs. The first 2 weeks you can have several cups a day of (mostly) lettuce and celery, cucumbers, radishes, mushrooms, peppers and more variety of vegetables thereafter add 5 grams per day additional (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) every week til you gain weight, then you subtract 10 carbs. That would give you your personal carb level (everyone is different and it depends on how active you are.) As long as you remain <9grams carbs per hour, you will maintain insulin control, and shouldn't gain weight no matter the calories, because insulin the only fa

  

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